Washoe Valley Mushrooms is a family owned-business dedicated to producing the finest quality gourmet mushrooms. Our efficient and sustainable methods allow us to cultivate and supply mushrooms year-round. We strive to provide only the highest quality mushrooms grown on our farm using organic growing methods.
Shiitake
Lions Mane
Mushrooms are a great addition to your diet. Filled with essential vitamins and minerals, they have been found to help lower cholesterol and boost the immune system.
Washoe Valley Mushrooms participates in a number of local farmers markets. Additionally, we offer wholesale orders for local restaurants, catering companies, and specialty grocery stores.
8 ounces Lion’s Mane mushrooms 6 ounce can Wild Caught, skinless, boneless Salmon 3 tablespoons finely chopped chives 1 cup…
½ to ¾ pound of Lion’s Mane torn into 1” pieces 3 tsp yellow Curry Powder 1 tsp sea salt…
Ingredients 1 – 9” pie crust 3 eggs 1 cup cheddar/jack cheese shredded 1 cup diced ham 1/3 – ½…
½ to 1 pound Shiitake mushrooms Olive Oil Salt Pre-heat the oven to 450 degrees Place the mushrooms on a…
½ Pound Lion’s Mane separated into nugget sized pieces Prepare Batter: Mix well and not too thick 1 cup flour…
INGREDIENTS 6 cups Chicken Broth 3 tablespoons Olive Oil (divided) 3/4 of a pound of Shiitake Mushrooms (thinly sliced or…
