Lion’s Mane & Salmon Cakes

8 ounces Lion’s Mane mushrooms 6 ounce can Wild Caught, skinless, boneless Salmon 3 tablespoons finely chopped chives 1 cup fresh bread crumbs 1/3 red bell pepper finely chopped 5 tablespoons mayonnaise Salt and pepper to taste Olive oil for cooking Finely shred Lion’s Mane and sauté for 5 – 8 minutes until wilted and…

Lion’s Mane Curry

½ to ¾ pound of Lion’s Mane torn into 1” pieces 3 tsp yellow Curry Powder 1 tsp sea salt ½ tsp fresh ground pepper 2 tablespoons Olive Oil ½ medium onion, chopped ½ cup chopped celery 1 (14 ounce) can coconut milk (full fat) 1 (2”) piece of chopped fresh ginger 4 garlic cloves…

Shiitake Mushroom Risotto

INGREDIENTS 6 cups Chicken Broth 3 tablespoons Olive Oil (divided) 3/4 of a pound of Shiitake Mushrooms (thinly sliced or baby Shiitakes whole) ½ teaspoon salt ½ teaspoon black pepper ½ cup minced red onion or shallots 1 ½ cups arborio rice 4 tablespoons butter 1/3 cup Parmesan cheese INSTRUCTIONS In a medium saucepan, heat…

Mushroom Sloppy Joes

Serves 6 12 oz. shiitake mushrooms 7 oz. smoked or firm tofu drained, cut into 1 “-2” pieces 1 medium onion, cut into a few large pieces ¼ cup plus 3 Tbsp. vegetable oil 5 garlic cloves, finely chopped ¼ cup gochujang (Korean hot pepper paste) 1 tsp. five-spice powder ½ tsp. ground cumin 3…