1 – 9” pie crust
1 cup cheddar/jack cheese shredded
1 cup diced ham
1/3 – ½ pound fresh Shiitake mushrooms sliced
1 cup of milk or half and half
½ tsp salt
Line 9” pie pan with crust and trim to fit the dish. Spread ¾ of the cheese in the bottom of the dish, add the diced ham and mushrooms. Salt to taste.
Whisk the 3 eggs until frothy, then add the milk and mix. Pour over the ingredients in the dish. Top with the remaining cheese to create a lightly browned top.
Bake at 350 degrees for 45 – 55 minutes. Rest 10 – 15 minutes before serving.