1 – 9” pie crust

3 eggs

1 cup cheddar/jack cheese shredded

1 cup diced ham

1/3 – ½ pound fresh Shiitake mushrooms sliced

1 cup of milk or half and half

½ tsp salt


Line 9” pie pan with crust and trim to fit the dish.  Spread ¾ of the cheese in the bottom of the dish, add the diced ham and mushrooms. Salt to taste.

Whisk the 3 eggs until frothy, then add the milk and mix.  Pour over the ingredients in the dish. Top with the remaining cheese to create a lightly browned top.

Bake at 350 degrees for 45 – 55 minutes.  Rest 10 – 15 minutes before serving.

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